Wednesday, September 28, 2011
We’re getting our windows replaced in two weeks!!! You have no idea how thrilled I am about this. We have old, single-pane casement windows on our home. Half of them are painted shut, two are cracked, and several don’t have screens. But in two weeks we will have double-pane windows with screens that we can open…and just in time for the nice fall weather!
Today was my grocery shopping day plus coffee at my in-laws. I really enjoy getting out of the house but boy am I exhausted by the end of the day! Or, by 5-o-clock, I should say. The kids watched two VeggieTales videos this evening just so I could pick up the house in peace and get them straight to bed afterwards. Yes, I know I’m a bad mother.
Grocery shopping was successful though. I’ve been gradually trying to incorporate healthier food into our diets while still staying under budget. Things like cutting out high fructose corn syrup, buying more organic produce, and cutting out processed foods. This week I went to three stores and came home with this:
Target: $18 for lunch meat, Coke, Annie's mac n cheese, and ice for the cooler.
Sprouts: $20 for eggs, produce (minus bananas and lettuce), and trail mix.
H.E.B.: $47 for the rest of the produce and everything else pictured.
I haven’t even been couponing much recently because I don’t really have time for it. Plus the coupons for produce and organics are few and far between. Still, I used four coupons for this trip (guac, napkins, mayo, and Oxiclean) plus a $5 off total purchase at Sprouts. I mostly focused on shopping the sales. Aside from the wipes, trail mix, cheese, Triscuits, bread, tortillas, and C-Boost, everything I bought was on sale or I had a coupon for. The mac n cheese, oranges, apples, green onions, milk, and eggs are organic.
Tomorrow we’re having homemade fish sticks for dinner with the cubed potato/sweet potatoes that Jess recommended on Facebook and leftover broccoli. I have to remember to start dinner by 4 though because AWANA starts at 6-o-clock and we’ve been having a hard time getting out the door on time.
Well, that’s all the time we have for today, kids. Remember, God made you special and He loves you very much. Goodbye!
(See? I told you we watch too much VeggieTales!)
Monday, September 26, 2011
Shiphrah started Cubbies this year. Memorizing verses is a breeze for her but adjusting to a room full of three and four-year-olds has been a challenge. I think she might actually adjust better if I wasn't in there with her, but I didn't realize that until I had already committed to being a leader.
Kirk is our "problem child" right now. He's becoming increasingly stubborn and obsessive over getting his way. He's actually taken to saying "I don't want to behave!" or "I don't want to be good!" repeatedly when he's upset. We're struggling to come up with a good discipline structure for him. Last night something was bothering him and he cried/yelled/whined/screamed until 2:30 in the morning. Avery practically had to spank him to sleep because he kept yelling his demands "want juice, not water!" "leave door open!" "don't want to behave!" "don't want to go to sleep!" It was a frustrating night, to say the least. Avery finally gave him a vitamin and having that in his mouth calmed him down enough to fall asleep. This morning he was cheerful up until Avery got home from his off-duty job. Then he threw a fit about having to eat lunch and wouldn't stop screaming until we put him to bed for his nap.
Ronnie is your typical toddler...for a boy, anyway. He gets into everything and wants to do everything his big brother and sister do. He wears me out! He's still not sleeping through the night but usually only wakes once and goes back to sleep easily once I nurse him. He's still nursing three to four times a day, mostly after naps and at night. He's probably going to give up his afternoon nap soon but right now I can still get him to nap for about an hour around 3 or 4-o-clock.
I'm surviving, but not really able to focus on anything other than the kids these days. I try to do some extra cooking or cleaning at night after they go to bed but then I'm terribly exhausted the next morning. Still haven't figured out a really good schedule that works for all of us yet.
Trying to get back into blogging a bit though. Mostly for my own benefit...I've missed it. :)
Friday, May 27, 2011
Being short on bread products forces one to get creative. I had made a loaf of whole wheat bread last night but wanted to try my hand at making sandwich rolls/hamburger buns for lunch today. I recently bought The Bread Lover's Bread Machine Cookbook but was disappointed to find that nearly all the recipes called for extra gluten or other ingredients I don't keep on hand. So I went scouring the internet and found a recipe I could adapt to my liking.
- 1 cup warm water
- 2 eggs
- 1/3 cup and 2 Tbsp oil (I used a combination of canola and olive because that's what I had)
- 1/4 cup sugar
- 1 tsp salt
- 3 cups white bread flour
- 1 cup whole wheat bread flour
- 1 1/2 tsp active dry yeast
- 1 egg
- 1 Tbsp water
- Add all but the last two (egg and water) ingredients to the bread pan in the order listed (don't forget to put your kneading paddle in first!).
- Select "dough" setting on machine and start.
- When cycle is complete, remove dough from machine and place on a lightly floured surface.
- Divide dough into thirds, and then each piece half, and then each of those pieces in half again (giving you 12 pieces of dough).
- Press ball flat between hands and place on greased or parchment covered cookie sheet, pressing to about a 3 inch circle. (Use two cookie sheets.)
- Let rise in a warm place 30 minutes or so until double in volume.
- Combine beaten egg with water and brush over rolls.
- Bake at 350 degrees for about 10-15 minutes or until lightly brown.
- The recipe originally called for all white flour but I substituted a cup of whole wheat to make it slightly healthier. I'm sure if you used all white they would come out even fluffier.
- I always have bad luck getting my dough to rise just left on the kitchen counter. So I usually preheat my oven to the lowest setting, let it cool down until it's just slightly warm (probably between 100-110 degrees), and then let the rolls rise in there. Otherwise my rise time is always several hours long.
- Freeze whatever rolls you don't use in the first two days...homemade bread goes bad so much faster than store-bought!
Monday, May 23, 2011
It seems like every time I try to catch an afternoon nap, Ronnie decides to cut his short. Yesterday I didn't even try for a nap; Ronnie slept two hours. Today he slept 30 minutes. And now I have a monster headache and a grumpy baby. Ugh.
I did figure out a possible reason behind his grumpiness, extra nursing sessions, and nighttime fits: my cycle started today after being absent for nearly three years. That was a bit of a surprise. They say that affects your milk supply, right? Maybe Ronnie's not getting the quantity or quality that he wants.
Despite the Sunday blues, I did have a pretty productive day yesterday. Got a few loads of laundry done, swept and mopped the floors, and did some yard work. Unfortunately the floors don't really look any better because I had to rush when the kids popped awake from their naps. And when we were outside they decided to start dumping buckets of sand onto the grass when I wasn't looking, so we had to cut our outside time short.
Speaking of the kids, I've decided to tackle the fighting problem by immediately taking away whatever they are fighting over. It'll create more tears to deal with but I'm hoping it'll discourage the fighting better than my spanking/scolding has been.
My neighbor just offered to watch the kids while I rest. Hmm...while that's tempting, I think I might just do some de-cluttering and cleaning instead. Being kid-free while doing chores will probably help the headache just as much as resting, I think. On the agenda: finishing the laundry, sweeping and mopping the kitchen, cleaning off the computer desk, and dusting. I'll try to vacuum the bedrooms too since the kids will be gone but I just did that last week so they're not too dirty.
My husband surprised me by mentioning that he has tomorrow off. He had told me that last week and I completely forgot. But then he offered to work an extra shift Thursday to cover for an officer's funeral. So it'll be a normal two-day weekend after all. Still, I'm excited that it starts tomorrow instead of Wednesday.
Sunday, May 22, 2011
Aside from church itself, the pre and post-church experiences are stressful in and of themselves: rushing around to get ready and then rushing home so that Avery can leave for work. And then while most others I know are enjoying relaxing afternoons with their families, I'm fighting the kids to go down for their naps and then collapsing on the couch in exhaustion while the piles of unfolded laundry stare at me. Yuck.
Anyway, sorry for the pity party, I know I just need to look for fulfillment in my personal relationship with God instead of relying on a Sunday morning "high." I've just had a hard time going without that after growing up with it for nearly twenty years.
I'm tired. Ronnie is still giving me a hard time at night and I can't figure out why. He screams at the top of his lungs every time it's time for bed but yet won't let me nurse or rock him to sleep unless I let him scream first. I know he's tired but he just gets so hysterical. And last night after he woke up to nurse around midnight, he threw a major fit after I unlatched him before he wanted to let go (I let him nurse for 20 minutes when he's normally done after 5) and wouldn't calm down until I nursed him again. You'd think he was 3 months old instead of nearly one.